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Monkey bread

Monkey bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • milk - 1 c
  • salt - 1 tsp
  • plain flour
  • margarine - 1/2 c
  • butter, melted - 1/2 c
  • yeast - 1 pkg

How to make monkey bread:

Combine milk, butter, sugar and salt in pan. Beat until butter melts. Cool to 105° to 115°. Add yeast, stir to dissolve. Add flour into milk mixture and stir to blend well. Cover and let rise 1 hour and 20 minutes. Roll into 1/2-inch balls and dip in melted margarine or butter. Lay balls in Bundt pan. Cover and let rise 45 minutes. Bake at 375° for 35 minutes. Cool in pan.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
sugar, brown sugar, firmly packed brown sugar, lemon juice to taste, can pineapple juice
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