Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- medium sized potatoes, sliced thin - 8 item
- chopped green peppers - 1/4 c
- chopped onions - 1/4 c
- shredded Cheddar cheese - 3/4 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- milk - 1/2 c
How to make scalloped potatoes:
Place alternate layers of potatoes, cheese, peppers and onions in greased baking dish. Season each layer with salt and pepper. Mix 1 can cream of mushroom soup with milk. Pour over potatoes; cover. Bake for 1 1/2 hours in a 350° oven. Remove cover and let brown slightly.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
flour, whipping cream, honey, can peach pie filling, fresh cranberries, all-purpose potatoes, cut into large chunks, cans biscuits, carrots, cooked and sliced in circles, bacon, sliced in bite size pieces
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