Spanish rice
Spanish rice
Ingredients/Components
- salt - 1 tsp
- water - 2 c
- pepper - 1/8 tsp
- chopped onion - 1/2 c
- catsup - 1/4 c
- chopped green pepper - 1/4 c
- rice - 1 c
- can tomatoes - 1 lb
- bacon drippings - 3 Tbsp
- bacon, sliced in bite size pieces - 1/2 lb
How to make spanish rice:
Fry bacon until crisp; drain and reserve 3 tablespoons drippings. Saute rice, onion and green pepper in drippings. Add bacon and remaining ingredients. Cover and simmer 45 minutes.Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
pkg, flour, whipping cream, mayonnaise, can peach pie filling, jalapeno peppers, fresh cranberries, apricot jell-o, envelopes plain gelatin, cans buttermilk biscuits 10 to a can
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