Cranberry crunch
Cranberry crunch
Ingredients/Components
- sugar - 1 c
- orange marmalade - 1 (12
- powdered ginger - 1/2 tsp
- fresh cranberries - 1 lb
- coarsely chopped pecans - 1 c
How to make cranberry crunch:
Put berries and sugar in a covered casserole; bake in a 350° oven for 20 minutes. Remove from oven. Stir well; add marmalade, nuts and ginger. Store in refrigerator.Recipe categories: Low protein, Low sodium, Side dish.
Rating:
Related ingredients:
graham cracker crumbs, pkg, mayonnaise, slices bacon, jalapeno peppers, apricot jell-o, envelopes plain gelatin, graham cracker crumbs 18 crackers, cans buttermilk biscuits 10 to a can
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