Scalloped potatoes

Scalloped potatoes



  • medium potatoes, peeled and sliced - 8 item
  • medium onion, peeled, sliced and rings divided - 1 item
  • can cream of mushroom soup - 1 item
  • milk - 1 c
  • shredded Cheddar cheese - 8 oz

How to make scalloped potatoes:

Cook potatoes and onion in slightly salted water until barely done and drain. Mix milk with soup. Layer potatoes with cheese in a butter greased casserole. Pour soup mixture over this and bake at 350° for about 45 minutes.

Recipe categories: Low protein, Potato, Vegetables.

Scalloped potatoes
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, chopped pecans, salt, flour, butter, water, powdered sugar
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