Garlic potatoes
Garlic potatoes
Ingredients/Components
- flour - 2 Tbsp
- stick butter - 1 item
- Velveeta cheese - 1/4 lb
- Worcestershire sauce - 2 Tbsp
- salt and pepper - 1 item
- new potatoes - 1 item
- garlic juice - 1 tsp
- sweet milk - 2 c
- tall can Pet milk 1 can of mushroom soup may be substituted for Pet milk - 1 item
How to make garlic potatoes:
Parboil potatoes 5 minutes in salt water. Drain. Set overnight in sauce made with remaining ingredients. Cook covered in oven at low temperature for 1 hour before serving.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, grated carrots, chopped green pepper, cans tomato sauce, small onion, chopped, white vinegar, pineapple juice, can pineapple juice, chopped pecans optional, lime kool-aid
You may be interested in these recipes: