Scalloped potatoes

Scalloped potatoes



  • milk
  • salt - 1 tsp
  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • chopped onions - 1/2 c
  • medium potatoes - 4 item

How to make scalloped potatoes:

Peel and slice 4 medium potatoes. Arrange in 3-quart casserole. Sprinkle with flour, salt and onions. Pour on milk and dot with butter. Cover with glass lid or Handi-Wrap. Microwave on High, 8 to 10 minutes. Let stand 5 minutes. If necessary to reheat, cover and put on Reheat 3 to 4 minutes.

Recipe categories: Low protein, Potato, Vegetables.

Scalloped potatoes
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, stick margarine, ketchup, lean hamburger
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