Scallop potatoes

Scallop potatoes

Ingredients/Components

• milk - 2 c
• salt
• flour - 2 Tbsp
• butter - 2 Tbsp
• grated cheese - 1 c
• medium potatoes - 6 item
• onion - 1 item

How to make scallop potatoes:

Slice potatoes in 11 x 14-inch baking dish. Slice onion on top. Bring butter, flour and milk to a boil and gradually add cheese to mixture. Add salt. Add this mixture over potatoes and onion. Bake at 375° for 1 hour or until potatoes are done.

Recipe categories: Side dish, Potato, Vegetables.