Easy peach cobbler
Easy peach cobbler
Ingredients/Components
- stick margarine - 1 item
- water
- large can sliced peaches - 1 item
- box yellow cake mix - 1 item
- large box peach jello - 1 item
How to make easy peach cobbler:
Pour peaches with juice into a 9 x 13-inch pan. Sprinkle dry jello over peaches. Cut margarine into small pieces and dot the top of cake mix. Sprinkel water (with a teaspoon) over entire surface carefully. Do not pour. Do not stir. Bake at 400° for 40 to 50 minutes.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, stick butter, plain flour, box yellow cake mix, box light brown sugar, to 6 peaches, mashed or chopped, peanut butter creamy kind, duncan hines deluxe pineapple cake mix
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