Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- evaporated milk - 1/2 c
- Philadelphia cream cheese - 1 8
- cans of cream of celery soup - 2 item
- - 10 medium potatoes - 8 item
How to make scalloped potatoes:
Mix ingredients. Layer sliced potatoes in 9 x 13-inch pan. Add onion, salt and pepper to taste. Pour mixture over potatoes and bake until tender. Bake at 350 degrees about 1 hour.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, salt, stick margarine, grated parmesan cheese, onion, sliced, tsp salt
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