Lemon apricot cake
Lemon apricot cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- milk - 1 2
- cooking oil - 3/4 c
- lemon juice - 1 Tbsp
- apricot nectar - 1 c
- Duncan Hines Lemon Supreme mix - 1 item
- Bake in Bundt pan approximately 1 hour
How to make lemon apricot cake:
Mix everything together. Bake in Bundt pan approximately 1 hour.Glaze:1 c. powdered sugar, sifted1 to 2 Tbsp. milk1 Tbsp. lemon juiceRecipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, chopped pecans, egg, slightly beaten, stick butter
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