Cheese cake

Cheese cake

Ingredients/Components

• box lemon jello - 1 oz
• Philadelphia cream cheese - 1 (8
• large can Milnot - 1 item
• evaporated milk - 1 item
• sugar - 1/2 c
• graham cracker crumbs* - 2 c
• melted margarine - 1/4 c

How to make cheese cake:

*Reserve 1/4 cup crumbs to sprinkle on top. Mix graham cracker crumbs, sugar and oleo. Press in bottom of large baking dish. Mix softened cream cheese and sugar until soft. Dissolve lemon jello in 1 cup hot water. Let cool. Whip the Milnot unti

Recipe categories: Cheesecake, Desserts, < 60 mins.