Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- potatoes with skin, thinly sliced - 1 item
- green pepper, chopped - 1 item
- onion, chopped - 1 item
- salt and pepper to taste - 1 item
- can mushroom soup - 1 item
- milk - 1 c
How to make scalloped potatoes:
Alternate in casserole layers of thinly sliced potatoes with skin, chopped green pepper and onion. Season with salt and pepper. Mix mushroom soup with milk and pour over potatoes. Cover and bake 1 1/2 hours at 350°.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, water, melted butter, apples, sliced, cans biscuits, cranberry juice, chex cereal, pillsbury biscuits, cans 10 count country biscuits
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