Cranberry punch
Cranberry punch
Ingredients/Components
- ginger ale - 2 qt
- pineapple sherbet - 1/2 gal
- cranberry juice - 1 qt
- small can frozen lemonade, thawed - 1/2 item
How to make cranberry punch:
Combine cranberry juice, ginger ale and frozen lemonade; stir well. Just before serving, slice sherbet into chunks and add to punch. Stir slightly until sherbet is almost melted and combined. Serves about 25.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, water, oil, cocoa, boiling water, can crushed pineapple, pecans, can eagle brand condensed milk, can sliced apples unpeeled
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