Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 6 c
- salt - 1 tsp
- stick margarine - 1 item
- cornstarch - 6 Tbsp
- potatoes - 5 lb
- large box Velveeta cheese, cubed - 1 item
How to make scalloped potatoes:
Peel and slice potatoes; boil until tender. Drain. Combine milk, salt, cornstarch and margarine. Bring to a boil and add cheese. Stir until melted. Pour over cooked potatoes and bake at 350° until it starts to brown.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, butter or margarine, salt, margarine, salad oil
You may be interested in these recipes:
More Low protein recipes
Easy Potato Salad
Golden Fruit Salad
Blackberry Jam Cake
Ice Cream Sandwiches
Snow Cream
Similar recipes
Scalloped Potatoes
Same ingredients
-
Potato And Broccoli Soup
-
German Chocolate Pie
-
Basic 1-2-3-4 Cake
-
Potato Dumplings
-
German Chocolate Pie
Low protein top recipes
- 5.0 • Monkey Bread
- 5.0 • Monkey Bread
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Jogging In A Jug
- 5.0 • Mashed Potatoes
- 5.0 • Friendship Tea
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad