Blackberry jam cake

Blackberry jam cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• soda
• buttermilk - 1/2 c
• shortening - 1 c
• raisins - 1 c
• pecans - 1 c
• dates - 1 c
• Angel Flake coconut - 1 c
• blackberry jam or seedless blackberry preserves

How to make blackberry jam cake:

Cream shortening, sugar and eggs. Sift flour, cinnamon, soda and salt together. Add flour mixture and buttermilk to creamed mixture. Next, add blackberry jam. Add fruit last (dust with wee bit of flour to keep from going to bottom of pan). Bake in 300° oven for 1 hour and 10 minutes.

Recipe categories: Desserts, Cakes, Low protein.