Scalloped pineapple
Scalloped pineapple
Ingredients/Components
- sugar
- eggs - 3 item
- milk - 1/2 c
- butter - 1/2 c
- 4 oz - 1 lb
- bread crumbs - 4 c
How to make scalloped pineapple:
Cream together butter and sugar. Add eggs and beat thoroughly. Add milk and remaining ingredients. Bake 1 hour at 350°.Recipe categories: Desserts, Drinks, Non Alcoholic.
Rating:
Related ingredients:
sugar, flour, water, margarine, softened, dried apricots, raisins, peanut butter, graham cracker crust, 9-inch pie crust, sour cream or sour milk
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