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Chocolate pie filling

Chocolate pie filling
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CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 2 c
  • butter - 1 tsp
  • cornstarch - 4 Tbsp
  • chocolate - 2 sq
  • 9-inch pie crust - 1 item

How to make chocolate pie filling:

Melt chocolate and milk on medium heat. Separate yellow and white of eggs in two bowls. Beat yellows of eggs; combine sugar and cornstarch. Add to yellows of eggs. Add 1/3 cup of chocolate mixture and milk mixture; beat until mixture is smooth. Add very slowly, stirring constantly to chocolate and milk mixture. Continue stirring until filling is boiling. Remove from heat. Add vanilla and butter. Let cook approximately 5 minutes before adding to pie crust. Beat egg whites, adding 1 teaspoon of sugar until stiff. Spread on pie filling. Place in oven at 350° until light brown, approximately 7 minutes.

Recipe categories: Desserts, Chocolate, Diabetic.

Rating:
Chocolate pie filling
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, flour, butter, margarine, softened, dried apricots, raisins, lard, sour cream or sour milk, graham crackers 1 2/3 c
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