Scalloped pineapple

Scalloped pineapple

Ingredients/Components

• sugar
• eggs - 3 item
• can crushed pineapple - 1 1/4
• stick butter - 1 item
• slices bread, broken up - 6 item

How to make scalloped pineapple:

Preheat oven to 350°. Beat eggs until fluffy. Cut butter into small pieces. Mix all ingredients and place in 2-quart casserole dish. Bake for 40 to 45 minutes.

Recipe categories: Desserts, Drinks, Non Alcoholic.