Scalloped pineapple
Scalloped pineapple
Ingredients/Components
- granulated sugar
- milk - 1/2 c
- eggs, beaten - 3 item
- butter, melted - 3/4 c
- large can crushed pineapple undrained - 1 item
- soft fresh bread cubes - 4 c
How to make scalloped pineapple:
Moisten bread cubes with the milk. Mix with remaining ingredients and bake at 350° for 1 hour or for 45 minutes at 375° in a 2-quart covered dish or 9-inch square pan. Serve warm.Recipe categories: Desserts, Drinks, Non Alcoholic.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, flour, can cherry pie filling, container cool whip, box strawberry jello
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