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Scalloped oysters

Scalloped oysters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 item
  • cream - 8 Tbsp
  • pepper - 1 item
  • oyster liquid - 1 item
  • small stewing oysters - 1 qt
  • saltines small squares - 60 item

How to make scalloped oysters:

Break 20 crackers into fourths; layer in bottom of casserole. Arrange half of the oysters on top. Dot with butter or margarine; sprinkle with pepper. Repeat the layer. Arrange remaining crackers. Dot with butter. Mix cream and oyster liquid together; pour over all. Refrigerate 1 hour. Preheat oven to 400°. Bake 20 to 30 minutes or until golden brown, but not dry.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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