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Scalloped oysters

Scalloped oysters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • flour - 2 Tbsp
  • sticks margarine - 2 item
  • salt and pepper to taste - 1 item
  • cracker crumbs - 3 c
  • oysters - 1 qt
  • oyster juice - 1 c

How to make scalloped oysters:

Melt 1 stick margarine. Add flour, oyster juice and milk to make a white sauce.

Mix cracker crumbs with the other stick of melted margarine. Put 1/3 cracker mixture in bottom of shallow baking dish. Cover with oysters. Sprinkle with cracker crumbs. Cover with half the sauce. Repeat layers and cover with crumbs. Bake at 400° for 30 minutes.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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