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Eggplant parmigiana

Eggplant parmigiana
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium eggplant, sliced 1/2-inch thick - 1 item
  • flour - 1 item
  • milk - 1 beaten
  • cracker crumbs - 1 item
  • olive oil - 4 Tbsp
  • Mozzarella cheese - 1/2 lb
  • tomato paste - 6 oz
  • white or red wine - 1 item
  • oregano - 1/8 tsp
  • clove garlic - 1 item
  • grated Parmesan cheese - 1 c
  • salt and pepper to taste - 1 item

How to make eggplant parmigiana:

Wash eggplant. Do not peel. Slice about 1/2-inch thick. Dip in flour, then egg, then cracker crumbs until well coated. Saute in olive oil (a few slices at a time) until golden brown. Arrange in baking dish and top each with a slice of Mozzarella chee

Recipe categories: Eggs/dairy, Cheese, Main dish.

Rating:
Eggplant parmigiana
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
stick margarine, butter, all-purpose flour, sifted flour, egg, beaten, mayonnaise, wesson oil, scalded milk, yeast cake, vidalia onions
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