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Cauliflower supreme

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Ingredients/Components

milk
salt - 1/2 tsp
flour - 2 Tbsp
butter - 2 Tbsp
prepared mustard - 1/4 tsp
salt and pepper to taste - 1 item
cracker crumbs - 1/2 c
medium cauliflower - 1 item
grated sharp Cheddar cheese - 1/2 c

How to make cauliflower supreme:

Separate cauliflower into flowerets and rinse. Add to boiling, salted water and cook, covered, for about 5 minutes. Drain. Melt butter, add flour and blend well. Gradually add milk and remaining ingredients. Cook, stirring constantly, until sauce thickens. Place drained cauliflower in casserole, pour sauce over top. Sprinkle crumbs over all and bake, covered, at 350° for 20 minutes. This is also good using half cauliflower and half broccoli. Serves 4 to 6.

Recipe categories: Salads, Side dish, Cauliflower.

Rating:

3.8

Average rating: 3.8, total votes: 4

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