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Scalloped oysters

Scalloped oysters

Scalloped oysters
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CookItEasy.net
CookItEasy.net
Scalloped oysters photo 1
Scalloped oysters photo 2

Ingredients/Components

  • milk - 1/3 c
  • salt - 1/2 tsp
  • melted butter - 1/2 c
  • pepper - 1/2 tsp
  • bread crumbs - 3 c
  • minced parsley - 2 Tbsp
  • diced celery - 1/4 c
  • oysters - 1 qt
  • liquid from oysters - 1/3 c

How to make scalloped oysters:

Heat oven to 450°. Mix bread crumbs with melted butter. Spread half of the crumbs in a greased baking dish (10 x 6 x 1 1/2-inches). Arrange over crumbs in 2 layers: oysters (drained), salt, pepper, celery, parsley, milk, liquid from oysters and remaining crumbs. Top layer will be crumbs. Bake about 30 minutes. Turn oven back to 400° if it begins to brown the crumbs.

Delicious served with ketchup. Makes 6 to 8 servings.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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ground beef, medium onions, can salmon, head lettuce, small garlic clove, minced, zucchini, thinly sliced, fish meat, large unpeeled fresh shrimp, lamb shoulder, cut into cubes
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