Fruit cup
Fruit cup
Ingredients/Components
- large cantaloupe - 1 item
- can mandarin oranges undrained - 1 oz
- can pineapple chunks, drained - 1 oz
- to 4 fresh peaches, sliced - 3 item
- sugar - 1/2 c
- lemon juice - 1/3 c
How to make fruit cup:
Peel cantaloupe; cut into chunks. Combine with remaining ingredients. Chill. Keeps well in refrigerator for 4 to 5 days.Recipe categories: Low protein, Fruit, Low fat.
Rating:
Related ingredients:
graham cracker crumbs, sugar, all-purpose flour, ground beef, large onion, chopped, medium green pepper, cans 10 count buttermilk biscuits, glass jug
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