Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- stick melted butter - 1 item
- can creamed corn - 1 item
- box Jiffy corn muffin mix - 1 item
- can whole kernel corn, undrained - 1 item
How to make corn casserole:
Mix all ingredients with spoon until well blended. Bake at 350° for 1 hour in a 9 x 9-inch pan or 35 minutes in a 9 x 13-inch pan.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, salt, water, chopped onion
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