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Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • butter - 2 Tbsp
  • eggs, beaten - 2 item
  • cracker crumbs - 1/2 c
  • onion, finely chopped - 1/2 item
  • can creamed corn - 1 oz

How to make scalloped corn:

Melt butter. Add onions and saute until golden. Add corn, milk, crumbs, eggs and a little salt and pepper. Pour into a greased casserole. Bake at 350° for 45 to 50 minutes.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
flour, egg whites, unsweetened chocolate, rice, fresh or frozen corn, saltine crackers, crushed, warm milk, 1/2 cups warm water, oleo melted, unpeeled cucumbers, sliced paper thin, slightly packed
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