Scalloped corn
Scalloped corn
Ingredients/Components
- milk - 1/2 c
- salt - 1/4 tsp
- butter - 2 Tbsp
- eggs, beaten - 2 item
- pepper - 1/8 tsp
- cracker crumbs - 1 c
- pimento - 1/8 tsp
- can creamed corn - 1 oz
How to make scalloped corn:
Put corn in buttered baking dish. Combine eggs, crumbs, milk, salt, pepper and pimento. Pour over corn; dot with butter. Bake at 350° for 1 hour.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
butter or margarine, brown sugar, butter, self-rising flour, cooked rice, medium zucchini, pure apple juice, ginger root, peeled and chopped, flour all-purpose, unsifted, 2 can whole kernel or creamed corn
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