Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1 c
- flour - 2 Tbsp
- butter - 4 Tbsp
- eggs, beaten - 3 item
- cracker crumbs - 1/4 c
- can creamed corn - 1 item
- small can oysters optional - 1 item
How to make corn pudding:
Mix all ingredients and bake at 350° for 1 hour or until mixture seems firm.P.S. I never "opt" for the oysters.
Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, sour cream, can cream of chicken soup
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