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Scalloped chicken

Scalloped chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • pepper - 1/4 tsp
  • chopped celery - 1/2 c
  • can cream of chicken soup - 1 item
  • onion - 1/4 c
  • poultry seasoning - 1/2 tsp
  • hard-boiled eggs - 3 item
  • fryer - 1 item
  • corn bread - 1 c
  • loaf bread, crumbled
  • Take off bone to make 2 cups

How to make scalloped chicken:

Cook the fryer. Take off bone to make 2 cups.White Sauce: chicken broth1 can cream of chicken soup Corn Bread:2 c. loaf bread, crumbled1 c. corn bread3 hard-boiled eggs3/4 tsp. salt1/4 tsp. pepper1/2 tsp. poultry seasoning1/2 c. chopped celery1/4 c. onion Pour stock over crumbs. Add salt, pepper, poultry seasoning, diced onion, celery and eggs. Mix well and place in baking dish. Put 1 cup of the white sauce. Alternate until all sauce is used up. Bake 30 minutes at 400°.

Recipe categories: Chicken, Main dish, Turkey.

Rating:
Scalloped chicken
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
chopped pecans, sour cream, salt, stick margarine, water, chopped onion, can mushroom soup, favorite salad dressing
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