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Scalloped cabbage

Scalloped cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • buttered bread crumbs - 1 item
  • white sauce - 1 c
  • cheese grated or cut into small pieces - 1/2 c

How to make scalloped cabbage:

Cook the pieces of cabbage in boiling salt water for 5 to 7 minutes. Drain the water from cabbage. In buttered baking dish, layer cabbage and white sauce. Put bread crumbs on top and dot with butter. Top with cheese. Bake at 400° until crumbs are

Recipe categories: < 4 hours, Side dish, Vegetables.

Rating:
Scalloped cabbage
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, milk, brown sugar, celery, cut fine
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