Savory corn bake
Savory corn bake
Ingredients/Components
- milk - 1 c
- eggs, separated - 2 item
- baking powder - 1 tsp
- self-rising flour - 3/4 c
- dash of pepper - 1 item
- chopped bell pepper - 1/2 c
- can creamed corn - 15 oz
- bacon, cooked and crumbled - 8 oz
- corn meal - 2 Tbsp
How to make savory corn bake:
Combine milk and egg yolks; blend well. Lightly spoon flour into measuring cup; level off. Add flour, corn meal, baking powder and pepper. Beat until smooth. Stir in green pepper, corn and bacon. Beat until smooth. In a small bowl, beat egg whites until stiff, but not dry; fold into corn mixture. Pour into a greased 2-quart casserole. Bake at 350° for 55 to 70 minutes or until center is firm.Recipe categories: Side dish, Savory, Taste/mood.
Rating:
Related ingredients:
butter, stalks celery, bacon strips, diced, cornbread, crumbled, cooked sweet potatoes, mashed, large can pork and beans, drained, bunch broccoli do not use stems if tough, chopped, frozen, head romaine lettuce, torn up, to 10 large red potatoes
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