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Savory corn bake

Savory corn bake

Savory corn bake
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CookItEasy.net
CookItEasy.net
Savory corn bake photo 1
Savory corn bake photo 2
Savory corn bake photo 3

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 c
  • eggs, separated - 2 item
  • baking powder - 1 tsp
  • self-rising flour - 3/4 c
  • cornmeal - 2 Tbsp
  • dash of pepper - 1 item
  • can cream-style corn - 1 oz
  • chopped green bell peppers - 1/2 c

How to make savory corn bake:

Heat oven to 350°. Grease a 2-quart casserole. In a large bowl, combine milk and egg yolks; blend well. Lightly spoon flour into a measuring cup; level off. Add flour, cornmeal, baking powder and pepper; beat until smooth. Stir in green pepper, corn and bacon. In a small bowl beat egg whites until stiff but not dry. Fold into corn mixture. Pour into dish. Bake at 350° for 55 to 70 minutes or until center is firm. Serves 8.

Recipe categories: Side dish, Savory, Taste/mood.

Rating:
Savory corn bake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
butter, softened, sugar, chopped pecans, packed brown sugar, milk, sour cream, can tomato sauce
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