Sauteed green beans
Sauteed green beans
Ingredients/Components
- salt
- butter - 1/4 c
- sliced almonds - 1/4 c
- fresh squeezed lemon juice - 2 tsp
- dried chervil - 1/2 tsp
- fresh small green beans, cut French-style or 2 10 oz - 2 lb
- chicken bouillon or 2 bouillon cubes, mixed in 2 c - 2 c
How to make sauteed green beans:
Put green beans, chicken bouillon, chervil and salt into saucepan. Cover and bring to a boil. Reduce heat and simmer 15 to 20 minutes until crisp-tender. (For frozen beans, cook 6 to 8 minutes.) Drain thoroughly.Heat butter in heavy skillet. Add almonds. Cook over low heat until golden in color. Stir in beans and lemon juice. Mix well. Serve as soon as possible when heated thoroughly. Yields 6 servings.
Recipe categories: Side dish, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, eggs, beaten, margarine, grated cheese, grated cheddar cheese
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