Sauteed apple rings
Sauteed apple rings
Ingredients/Components
- cinnamon - 3/4 tsp
- brown sugar - 2 Tbsp
- butter - 2 Tbsp
- large apples - 3 item
How to make sauteed apple rings:
Peel, core and slice apples. Melt butter and stir in brown sugar and cinnamon. Add apples, tossing to coat. Cover and cook on low heat 10 to 15 minutes, stirring occasionally.Recipe categories: Desserts, Lunch/snacks, Breakfast.
Rating:
Related ingredients:
milk, butter, eggs, separated, confectioners sugar, sifted flour, self-rising flour, margarine, soft shortening
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