Sauteed apples
Sauteed apples
Ingredients/Components
- sugar - 2 Tbsp
- margarine
- cinnamon to taste - 1 item
- apples, peeled, cored and sliced - 5 item
How to make sauteed apples:
Melt margarine in heavy skillet over low heat. Add apples, stirring until coated with margarine. Cover and saute, shaking skillet occasionally to prevent sticking, 5 to 10 minutes or until apples are tender. Sprinkle with sugar and cinnamon. Serves 4.Recipe categories: Fruit, Apple, Side dish.
Rating:
Related ingredients:
sugar, pkg, vegetable oil, miniature marshmallows, diced cooked turkey, cherry jell-o, figs, or 6 ice cubes, cooked meat
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