Sauteed asparagus
Sauteed asparagus
Ingredients/Components
- sugar - 1 tsp
- cornstarch - 1 Tbsp
- soy sauce - 2 Tbsp
- chicken broth - 1/2 c
- slices bacon - 4 item
- asparagus, slant cut
How to make sauteed asparagus:
Fry bacon; drain and break into bits. Parboil asparagus 2 to 4 minutes. Cool immediately in cold water. Then stir-fry in bacon grease. Add mixture of chicken broth, soy sauce, sugar and cornstarch. Heat until bubbly. Sprinkle with bacon bits and serve.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour, brown sugar, onion, chopped, can sliced mushrooms
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