Sweet and sour pork
Sweet and sour pork
Ingredients/Components
- sugar - 2 Tbsp
- cornstarch - 2 tsp
- soy sauce - 2 Tbsp
- chicken broth - 1/4 c
- chili sauce - 1 Tbsp
- carrots - 2 item
- rice vinegar - 2 Tbsp
- bean sprouts - 1 item
- green pepper - 1 item
- large tomato - 1 item
- scallions - 6 item
- pork tenderloin - 1 item
- peanut or vegetable oil - 6 Tbsp
- rice wine or sherry - 2 Tbsp
- small container fresh mushrooms - 1 item
- prepared teriyaki sauce - 2 Tbsp
- ribs of bok choy - 4 item
- can pineapple chunks, drained save liquid for sauce - 8 oz
- short grain or Japanese rice - 1 c
- Sauce: reserved liquid from pineapple
- brown bean paste - 1 Tbsp
- Szechuan sauce - 2 tsp
How to make sweet and sour pork:
Sauce: reserved liquid from pineapple1/4 c. chicken broth2 Tbsp. soy sauce2 Tbsp. rice wine or sherry2 Tbsp. rice vinegar2 Tbsp. sugar1 Tbsp. brown bean paste2 tsp. Szechuan sauce1 Tbsp. chili sauce2 tsp. cornstarch Cut pork or chicken intoRecipe categories: Pineapple, Main dish, Pork.
Rating:
Related ingredients:
sugar, eggs, salt, brown sugar, coconut, yellow cake mix, pineapple juice
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