Sausage rolls
Sausage rolls
Ingredients/Components
- cold water - 3/4 c
- Bisquick - 3 c
- Cheddar cheese, grated - 3/4 lb
- sausage - 1 lb
How to make sausage rolls:
Combine water and flour. Work in cheese and sausage. Form into walnut size balls. Bake at 375° for 15 to 20 minutes.Recipe categories: Lunch/snacks, Meat, South west pacific.
Rating:
Related ingredients:
cream cheese, vanilla, pkg, brown sugar, vinegar, lemon juice, butter, melted, strawberries
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