Chili
Chili
Ingredients/Components
- vinegar - 1 Tbsp
- chopped onion - 1/2 c
- cloves garlic, minced - 2 item
- chili powder - 2 Tbsp
- chopped green pepper - 1/2 c
- lean ground beef - 1 lb
- can kidney beans - 1 oz
- can sliced tomatoes
- can tomato soup, condensed - 1 item
How to make chili:
In a 4-quart Dutch oven, over medium heat, cook ground beef, onion, pepper and garlic until meat is browned and vegetables are tender, stirring occasionally to break up meat. Drain well to remove fat.Stir in tomato soup, tomatoes, kidney beans, chili powder and vinegar. Heat to boiling. Reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally. Ladle into bowls. Garnish with shredded cheese if desired. Makes 6 (1 cup) servings.
Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
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