Sausage pinwheels
Sausage pinwheels
Ingredients/Components
- water - 1/2 c
- Bisquick - 2 c
- sausage - 1 lb
How to make sausage pinwheels:
Mix Bisquick and water. Roll out on floured board, pat sausage on top and roll (as for jelly roll). Chill for 1 hour. Slice in 1/2-inch slices and bake on cookie sheet at 350° for 10 minutes or until brown.Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, large eggs, eggs, lightly beaten
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