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Sausage pie

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Ingredients/Components

pkg - 1 oz
cooking oil - 1 Tbsp
butter or margarine, melted - 2 Tbsp
Worcestershire sauce - 1 Tbsp
soft bread crumbs - 1 c
shredded Cheddar cheese - 1 c
dried basil - 1 tsp
medium green pepper, chopped - 1/2 item
medium sweet red pepper, chopped - 1/2 item
cooked long grain rice - 3 c
to 5 medium tomatoes, peeled and chopped - 4 item

How to make sausage pie:

Place sausage on rack in baking pan. Bake at 350° for 15 minutes. Cut into 1-inch pieces; set aside in a skillet. Saute peppers in oil for 3 minutes. Place in a 3-quart casserole. Add sausage and the next 8 ingredients. Combine bread crumbs and butter; sprinkle on top of casserole. Bake, uncovered, at 350° for 30 to 40 minutes. Makes 6 to 8 servings.

Recipe categories: Lunch/snacks, Breakfast, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 7

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