Sausage gravy
Sausage gravy
Ingredients/Components
- milk - 1 item
- flour - 1 item
- salt and pepper to taste - 1 item
- sausage - 1 lb
How to make sausage gravy:
Crumble the sausage into a pan. Put flour on top of meat. Brown this together until done and lightly brown. Pour milk on top of this to make the gravy. Salt and pepper to taste. Use as much flour as you think is needed for thickness desired.Recipe categories: Eggs/dairy, Breakfast, Pork.
Rating:
Related ingredients:
flour, water, envelopes unflavored gelatin, medium onion, yellow corn meal, plain flour, sifted, real maple syrup, jars old english cheese, 10-inch pie pastry, mayonnaise any type of salad dressing
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