Rolls

Rolls

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• plain flour - 7 c
• Crisco - 3 Tbsp
• egg, beaten - 1 item
• yeast - 1 pkg
• lukewarm water - 2 c

How to make rolls:

Mix yeast and water, sugar, egg and salt. Then beat well. Add 1/2 cup flour, Crisco and then rest of flour. Knead well. Pour in greased pan and let rise. Punch down and refrigerate. Make rolls out and put on greased pan and let rise. Bake in prehea

Recipe categories: Eggs/dairy, Side dish, Southern u.s..