Sausage gravy

Sausage gravy

Ingredients/Components

• milk - 9 c
• salt - 1 Tbsp
• flour
• pepper - 1/4 Tbsp
• fresh sage sausage - 2 lb

How to make sausage gravy:

Fry and chop the sausage. Add flour and brown. If sausage is dry, you may need to add shortening when adding flour. Add salt and pepper; stir well. Add milk; heat to boiling point and reduce heat. Simmer for a few minutes, stirring constantly. Makes approximately 2 1/2 quarts gravy.

Recipe categories: Eggs/dairy, Breakfast, Pork.