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Gougere

Gougere

Gougere
,
CookItEasy.net
CookItEasy.net
Gougere photo 1
Gougere photo 2

Ingredients/Components

  • eggs - 4 item
  • salt - 1 tsp
  • flour - 1 c
  • butter - 6 Tbsp
  • water - 1 c
  • mustard - 1 item
  • ground pepper - 1/8 tsp
  • finely diced gougere cheese - 1 c

How to make gougere:

Preheat oven to 425°. Lightly grease cookie sheet. Place water, butter, salt and pepper in a saucepan. Heat until butter is melted and mix is boiling rapidly. Add flour to butter; mix all at once. Continue cooking. Stir until mix forms a ball and leaves sides of pan clean. Remove from heat. Beat in eggs, one at a time. Mix well between each egg. Stir in all but 1 tablespoon gougere. Place rounded tablespoons of dough on sheet in ring shape about 8 to 9-inches round. Leave about 2 1/2 inches space in the middle. Sprinkle dough with rest of cheese. Bake 40 to 45 minutes or until brown.

Recipe categories: Eggs/dairy, Egg, Appetizers.

Rating:
Gougere
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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