Sausage dip
Sausage dip
Ingredients/Components
- Velveeta cheese - 2 lb
- hot sausage - 1 lb
- mild sausage - 1 lb
- Hidden Valley Blue cheese salad dressing mix - 1/2 pkg
- can Ro-Tel, drained - 1 item
How to make sausage dip:
Brown sausage and drain. Add melted cheese, dressing mix and Ro-Tel. Mix together and serve.Recipe categories: Appetizers, Dips, Meat.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, bisquick, cans refried beans, jar marshmallow creme, can pillsbury soft breadsticks, sausage room temperature; hot or mild, can shrimp pieces, box thawed and drained spinach
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