Oven-fried chicken
Oven-fried chicken
Ingredients/Components
- salt - 1 tsp
- margarine or butter - 2 tsp
- Bisquick - 2/3 c
- paprika - 1 tsp
- cut up chicken - 2 lb
How to make oven-fried chicken:
Heat oven to 425°. Melt margarine in rectangular pan in oven. Mix Bisquick, paprika and salt. Coat chicken. Place skin sides down in pan. Bake 35 minutes. Turn and bake another 15 minutes or until done. This recipe works well with pork chops, too.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
cooked, cubed chicken, chicken breasts, boneless chicken breasts, large chicken breasts, stove top stuffing mix, chicken breasts skinless and boneless, chicken cutlets, chicken breast, split, chicken breasts, cooked, boned and cut up, chicken cutlets, sliced thin
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