Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- water - 1/4 c
- Bisquick - 3 c
- cheese - 2 c
- sausage
How to make sausage cheese balls:
Fry sausage in skillet, stirring until crumbly and done. Drain. Combine sausage, cheese and Bisquick mix. Add water and mix well. Form into 1-inch balls. Bake on greased cookie sheet at 375° for about 10 minutes or until lightly brown. Yields approximately 6 dozen.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
sugar, cream cheese, pkg, bisquick, garlic powder, diced green pepper, garlic salt
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